May 15, 2011

What I have been eating for breakfast

I found a handy little microwave egg poacher at the grocery store and often use it in the morning:

 Leftover Creamed spinach (about 2 Tbs) in the bottom of the dish


An organic, free-range egg cracked on top of the spinach
 One wedge of herb-flavoured Laughing Cow cheese, crumbled on top


One minute on high in the microwave and breakfast is served!

This is yummy and filling - no idea about calorie counts etc - but it seems to be working for me!

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