Tonight, I decide to make a new version of the salmon patties we had a few weeks ago and enjoyed a lot - They were a hit with the husband, not so much with the child - lots of big flavours, very low carb, and full of healthy protein and Omega-3s!
8 ounces salmon, skinned and chopped medium-coarse
1 Tbsp chopped garlic
1 Tbsp chopped fresh ginger
2 green onions, finely chopped
1 handful cilantro, chopped
1 tsp chili-garlic sauce
2 Tbsp sesame seeds
Mix all ingredients together until well combined
Using a third-cup measuring cup, scoop onto a piece of plastic wrap
Cover with another sheet of plastic wrap - pull onto a plate or cookie sheet and freeze for 20 minutes
Remove from freezer, remove covering sheet of plastic wrap, press sesame seeds onto tops of patties
Heat oil in pan, Use a thin spatula to transfer patties, to pan, and fry over medium heat, about 4 minutes to a side (after flipping the first side over, add sesame seeds to the other side)
I served this with a sauce made of mayonnaise, soy sauce, rice vinegar, chopped green onion, and chopped cilantro.