I made this dessert for a barbecue that my husband held for his work colleagues. My goal was to make a dessert that I could have a bit of without going completely off of my diet, but that would also be considered tasty by folks who are not post - WLS or low carbing. This was what I came up with:
2 cups Fiber One cereal, crushed
1 cup Almond Meal
2 tsp cinnamon
1/2 c melted butter
Mix all crust ingredients together and press onto bottom and sides of removable bottom tart tin, (or pie tin). Refrigerate.
1 pint marscapone cheese
1 cup Greek yogurt, drained overnight in a paper-lined sieve (over a bowl) in the fridge
Splenda or other sweetener to taste
1 tsp vanilla (Or substitute the liqueur of your choice - Grand Marnier would be tasty here!)
Using a mixer, combine filling ingredients thoroughly and spread evenly over crust. Return tart to refrigerator.
1 - 2 pints strawberries, sliced vertically
Starting at the outside of the tart, arrange strawberries in concentric circles - continuing until you reach the middle. You can glaze the berries with a bit of melted no-sugar-added preserves if you like, or just leave as is. I garnished with a few mint leaves.
This was very tasty!