April 18, 2010

Spring Has Sprung

And that means we unwrapped the barbecue and grilled for the first time this season. At the request of my daughter, hamburgers were on the menu. I don't know what I was thinking - VSG amnesia I suppose - but I fixed myself a plate of food on a regular dinner plate. Needless to say, I ate only a tiny portion of the grilled burger with Emmentaler cheese and sauteed mushrooms, and a bite or two each of corn and butter lettuce salad with ranch dressing.

Not to worry - my husband took care of all leftovers...

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